A story of place
Please note the farm is currently not open to the public
We believe that we should leave the land better than we found it.
Perched in the high country, our farm is shaped by seasons, elevation, and patience. We farm regeneratively — rebuilding soil, restoring pasture, and letting nature set the pace.
Our eggs, produce, and farmhouse goods are the result of that work.
Nothing added. Nothing hidden. Just honest food, grown slowly, with intention.
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Home on the Range
We've been eating this on repeat
Hello from the farm, Turkish eggs (Cilbir) are a favourite in the farmhouse kitchen rotation. They somehow manage to feel comforting, indulgent and healthy...
"Amazing eggs" Mark
Thanks so much for the amazing eggs. We loved them and will be customers for life!
"Fascinating Rainbow Eggs" Sarah
The kids were so fascinated by all the different coloured eggs, but they were also truly delicious. Next time we visit Jindabyne we will be making sure we get some more. We just can't get eggs like this in Sydney. What a taste difference. Thanks so much